Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

You just add all of the. Well, yes - but that honestly depends on your diet and nutrition goals. I've listed the nutrition under the recipe card, but briefly - bean soup is a great source.

Slow cooker 15 bean & ham soup with or without pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Slow cooker 15 bean & ham soup with or without pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Prepare 1 bag dried hurst 15 bean soup mix with seasoning packet
  2. Prepare Optional 👇
  3. Prepare 1 tsp. baking soda plus enough water to soak beans overnight
  4. Make ready 2 cups diced ham or 2 to 3 ham hocks
  5. Get 1 small yellow onion diced
  6. Take 2 carrots peeled and diced
  7. Prepare 2 stalks celery peeled and diced
  8. Take 1 Tbsp. garlic minced
  9. Take 1/4 cup butter
  10. Get 2 tsp. dried basil
  11. Make ready 1/2 tsp. black pepper
  12. Make ready 1 tsp. dried thyme
  13. Prepare 1 bay leaf
  14. Prepare 4 cups water
  15. Make ready 4 cups low sodium chicken broth
  16. Get 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
  17. Prepare tomatoes with 1 tsp. Italian seasonings mixed in
  18. Get 1 tsp. salt
  19. Take 3 cups chopped kale
  20. Take 1/2 lemon juiced
  21. Prepare 2 tsp. hot sauce
  22. Take (Optional)1 1/2 cups ditalina pasta
  23. Make ready Shredded Parmesan cheese

Slow cooker sloppy joes made with beans and beef! This simple crockpot recipe feeds a crowd and it's perfect for busy back to school dinners or for game day! But if you want to cook it on low it will take at least twice that long. When the beans are soft and the beef is fork tender you know your chili is done!

Steps to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

You'll add in the tomato products (the acid in the tomatoes keeps the beans from getting tender so. These slow cooker baked beans cook low and slow for six to eight hours. After six hours, begin tasting the beans for doneness and go ahead and add the salt. The beans are done when they are creamy throughout and the sauce is richly thick. I am really getting into using my slow cooker!

So that is going to wrap it up for this special food slow cooker 15 bean & ham soup with or without pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!