Rice and spaghetti with chicken stew
Rice and spaghetti with chicken stew

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice and spaghetti with chicken stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice and spaghetti with chicken stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rice and spaghetti with chicken stew is something which I have loved my entire life. They are fine and they look fantastic.

Chicken AND rice AND spaghetti, your palette overfloweth! This is a quick delicious recipe that the whole family likes. Leave the the rice and spaghetti a slightly underdone before you add it to the broth.

To begin with this recipe, we must prepare a few ingredients. You can have rice and spaghetti with chicken stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice and spaghetti with chicken stew:
  1. Get Rice
  2. Make ready Spaghetti
  3. Prepare Fresh tomatoes and peppers
  4. Take Tomato paste
  5. Make ready Onions
  6. Prepare Palm oil
  7. Get Groundnut oil
  8. Get Grounded Crayfish
  9. Make ready cubes Seasoning
  10. Take Boiled chicken
  11. Take Chicken stock
  12. Prepare Salt

Remove chicken, dice, and set aside in a bowl. This chicken and rice stew, also known as Asopao de Pollo, can be found cooking in most Puerto Rican kitchens. It is considered the ultimate comfort food. Add the rice and white wine and stir everything together.

Instructions to make Rice and spaghetti with chicken stew:
  1. Wash your rice thoroughly with clean water and boil it adding appropriate salt to it.. Allow it to cook till its tender
  2. In another pot cook your spaghetti adding appropriate salt. When it's tender filter the excess water away
  3. Wash and Blend your fresh tomatoes and peppers with onions roughly don't make it smooth.. I use the manual blender
  4. Dice some onions and keep separately.. Put a clean pot on fire and when it's hot, pour into it groundnut oil and when it's hot enough pour in your palm oil. Allow it to tint for like 50 seconds if you're using gas and 1 minute 30 seconds if you're using stove
  5. Lower the heat a bit then pour in your diced onions and allow it to fry for like 20 seconds then pour in your blended tomatoes mix.. And stir the pot.. Allow it to fry for like 4 minutes
  6. Add your tomato paste and crayfish and stir fry like a minute then pour in your chicken stock and stir.. Allow it to cook for like 5 minutes then add in your boiled chicken into it and stir
  7. Add your seasoning cubes and salt to taste,appropriate proportion please, stir and allow it to simmer for 5 minutes
  8. Your stew is ready to be served.. Trust me when i say it's appetizing

This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Instead, it's warm, creamy, and comforting in a chicken and dumplings sort of way. The dry rice gets pulverized in a mini food processor for two reasons: The smaller pieces cook to a porridge. I've made this a number of times with chicken broth and various vegetables. Excellent recipe and is one of my favorites.

So that’s going to wrap it up with this special food rice and spaghetti with chicken stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!