Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, borek. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Borek parasols and outdoor furniture are synonymous with that ultimate feeling of freedom. Stylish and timeless products create the ultimate connection between eye-catching, longlasting outdoor furniture. Börek is a baked dish consisting of a savory or sweet filling wrapped in yufka - thinly stretched sheets of dough made with flour, water, and salt.
Borek is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Borek is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook borek using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Borek:
- Prepare 400 g spinach, cooked, drained and chopped
- Get 150 g crumbled feta
- Take 1/2 cup grated ricotta cheese
- Take 1/4 cup grated parmesan
- Get 1/4 tsp nutmeg
- Get 1 egg
- Get Freshly ground pepper
- Make ready Butter for brushing
- Take 5 pieces filo
Burek, or Borek depending on what spelling you use is a dish made with phyllo pastry that is filled with meat or cheese. Burek is thought to have originated in Central Asia. Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and In the Middle East and Balkan countries, borek can be filled with anything, but most traditionally it is a. Crispy Phyllo Dough layers filled with creamy feta cheese make this Borek a delicious appetizer that is so easy to make!
Steps to make Borek:
- Set oven to 200C. Grease the base of a 23cm cake tin (line it if it’s springform) or an ovenproof frying pan generously with butter.
- N a medium-size bowl place the spinach, feta, ricotta cheese, Parmesan, nutmeg, egg and freshly ground pepper. Combine well.
- Lay a sheet of filo on a clean bench and cut in half lengthways. Place one sheet on top of the other. Brush one piece of filo with butter. Spread some filling evenly on the long side, then roll. Fold it into a snail shape and place in the middle of the tin. Continue with the next one, adding it to the tin until it is completely full, looking like one big spiral. Brush with a little more butter. This helps create the crispness. Bake in the oven for 20-25 minutes until crispy and golden. Enjoy
Börek Tarifleri kategorisinde çıtır, lezzetli ve kolay börek tarifleri, el açması, hazır yufkadan, her çeşit iç harcından resimli börekler Nefis Yemek Tariflerinde. This sounded great, and though ok, it was not like my mother-in-laws Borek. The spicy lamb filling was good, but not what we were expecting in this dish. Hazır yufkadan yapılan bu nefis börek tarifleriyle çay saatlerinizi bir ziyafete dönüştürebilir, açlığınızı en lezzetlisinden bastırabilirsiniz. Börek Tarifleri - Yufkadan börek çeşitleri ve el açması özel, değişik börekler.
So that is going to wrap it up with this exceptional food borek recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
