Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade condensed cream of chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Condensed Cream of Chicken Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Homemade Condensed Cream of Chicken Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Make ready 2 tsp. olive oil
  2. Prepare 1 tbsp. minced shallots
  3. Make ready 2 tbsp. unsalted butter
  4. Get 2 tbsp. all purpose flour
  5. Take 3/4 cup unsalted chicken broth
  6. Prepare 1/4 cup milk (any kind)
  7. Prepare 1 1/2 tsp. poultry seasoning
  8. Make ready 1/2 tsp. salt
  9. Prepare 1/4 tsp. pepper
  10. Get 1/4 tsp. garlic powder
Instructions to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

So that’s going to wrap it up with this exceptional food homemade condensed cream of chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!