Dhuli Urad Dal OR Lauki Raita
Dhuli Urad Dal OR Lauki Raita

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dhuli urad dal or lauki raita. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dhuli Urad Dal OR Lauki Raita is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dhuli Urad Dal OR Lauki Raita is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook dhuli urad dal or lauki raita using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dhuli Urad Dal OR Lauki Raita:
  1. Take For Dhuli Urad Dal
  2. Take cup, Urad Dal wash and soak in water for 1-2 hours
  3. Get Tomatoes medium, finely chopped
  4. Get Garlic cloves, finely minced
  5. Get Asafoetida -
  6. Take Ginger finely minced
  7. Get Kasuri methi , crushed
  8. Prepare Green chilis
  9. Get Turmeric powder
  10. Prepare Red chilli powder
  11. Prepare Coriander powder
  12. Take Garam masala powder large
  13. Get salt
  14. Prepare For Tadka
  15. Get cumin seeds
  16. Make ready oil
  17. Prepare :-For Lauki Raita
  18. Take Dahi (Curd)
  19. Make ready Lauki boiled and mashed
  20. Get Cumin powder (Jeera)
  21. Make ready Salt,
  22. Prepare Red chilli powder
  23. Prepare Roasted cumin seeds for garnish
Instructions to make Dhuli Urad Dal OR Lauki Raita:
  1. In a pressure cooker, add the soaked and drained urad dal, 2 1/2 cups water, turmeric powder, half of the minced ginger, one slit green chilli and salt and pressure cook upto 2 whistles.
  2. Alternately, you can add the urad dal in an earthen pot and cook over stove top or wood heat. Add at least 4-5 cups water and bring to a boil. Reduce flame and slow cook till the dal turns soft yet hold shape.
  3. In a small pan, add ghee and oil. Once it turns hot, add cumin seeds and allow to splutter. Add the kasuri methi and finely minced garlic and saute for a few seconds. Add the remaining minced ginger and green chilies and mix.
  4. Add red chilli powder and mix. Add chopped tomatoes and saute for 6 mts. - Immediately add this to the cooked dal and mix. Add garam masala powder and allow to simmer on low flame till the desired consistency is achieved. Adjust salt if required.
  5. Turn off flame and remove to a serving bowl. and serve with roti, pulka, paratha or rice.
  6. For Lauki Raita:-To begin making the Lauki Raita Recipe, get all the ingredients ready. In a large mixing bowl add all the ingredients.Stir all the ingredients well. Check the salt and spice levels and adjust to suit your taste.
  7. Transfer the Lauki Raita into a serving bowl and garnish some roasted cumin seeds and serve chilled and ENJOY!

So that is going to wrap it up for this special food dhuli urad dal or lauki raita recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!