Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green mac and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Mac and Cheese is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Green Mac and Cheese is something that I’ve loved my whole life.
Green Mac 'n' Cheese. featured in Spinach Pasta Vs. Add in the cheddar cheese and mix until well incorporated. This mac and cheese is not only super creamy and cheesy, it's packed with nutritious veggies like spinach, broccoli and sweet peas which only add to the heavenly nature of this traditional, kid friendly recipe.
To begin with this particular recipe, we must prepare a few components. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Green Mac and Cheese:
- Make ready Macaroni
- Take 280 grams macaroni
- Get 1.5 litre water
- Take 1 tbsp vegetable oil
- Get 1 tsp salt
- Make ready Green Paste
- Take 2 cloves garlic
- Prepare 1 sprig rosemary (2 if you fancy)
- Take 1 tbsp butter
- Take 60 grams spinach (or any kinds of greens you have in your fridge)
- Take 30 grams parsley
- Get Cheese Sauce
- Take 50 grams butter
- Make ready 800 grams half-and-half
- Make ready 64 grams all purpose flour
- Get 1 tbsp salt
- Prepare 1 tsp dried basil
- Prepare 1 tsp pepper
- Prepare 255 grams quick-melted cheese (I use soft cheddar)
- Prepare Topping (optional)
- Make ready Butter
- Prepare Cheese
- Get Cream
I made this recipe after seeing a spicy mac and cheese on TV. There was no recipe, so I just made one up. While it didn't seem very spicy to me, it came out delightfully creamy and gooey with just a hint of a kick. This Jamie Oliver mac 'n' cheese recipe is SO good, and it's packed with gorgeous green veggies.
Steps to make Green Mac and Cheese:
- Prepare all ingredients
- Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
- Throw all of your green paste ingredients into food processor
- Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
- Melt the butter on a pan to start working on the cheese sauce
- Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
- Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
- Add the macaroni and then gently fold it in
- I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
- There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
- Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes
Topped with flaked almonds for crunch and oozy Cheddar. Leek, broccoli & spinach, toasted almond topping. Leeks, broccolini and spinach add color and nutrition to this cheesy pasta, which gets a dose of crunch from a toasted almond topping. This mac and cheese recipe from Jamie Oliver's latest cookbook is full of greenery—like spinach, leek, and broccolini. "Swap spinach out for any kind of exciting fresh or frozen greens, discarding any tough stalks. I also sometimes add breadcrumbs to the top for bonus crunch.
So that is going to wrap it up with this special food green mac and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!