Malaysian Hot & Sour Fish Dish
Malaysian Hot & Sour Fish Dish

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, malaysian hot & sour fish dish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malaysian Hot & Sour Fish Dish is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Malaysian Hot & Sour Fish Dish is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook malaysian hot & sour fish dish using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Hot & Sour Fish Dish:
  1. Take A Blended Ingredient 1
  2. Prepare 8 tbsp blended dried chillies
  3. Prepare B Blended Ingredients 2
  4. Get 1 big yellow onion (roughly chopped)
  5. Get 1 big red onion (roughly chopped)
  6. Take 1 tsp shrimp paste (optional)
  7. Make ready 1 big red chilli (optional)
  8. Get 1 inch ginger
  9. Make ready 2 chopped lemon grass (use white part)
  10. Make ready 4 garlic
  11. Get 4 slices galangal
  12. Prepare C Other Ingredients
  13. Take Fish (slices or 2 medium whole)
  14. Get 1/2 C cooking oil
  15. Prepare 1 tbsp tamarind paste + 1 C water
  16. Take 700 ml water
  17. Make ready 5 sprigs vietnamese mints
  18. Prepare To taste chicken stock granules
  19. Get To taste salt
  20. Get 4 tomatoes (cut into 4)
  21. Prepare Lady finger/Okra
Steps to make Malaysian Hot & Sour Fish Dish:
  1. Heat oil add B. Sauté until fragrant.
  2. Add A. Keep stirring until oil separate from the paste.
  3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

So that is going to wrap this up for this exceptional food malaysian hot & sour fish dish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!