Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Gulab Jamun is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Take 1 cup milk powder
- Make ready 1 tbsp white flour
- Make ready 1 tsp baking powder
- Get 1/4 tsp cardamom powder
- Prepare 1 tbsp oil or ghee
- Make ready 2 eggs
- Get For sugar syrup
- Make ready 1 cup sugar
- Get 2 cup water
- Prepare 2 whole cardamom
- Make ready Ghee for frying gulab jamuns
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab Jamun:
- First make sugar syrup take big pot add sugar water and cardamom till sugar melts and cook for another 5 minutes.
- Remember syrup shouldn't be too thick.
- Turn off flame and keep aside this syrup.
- Take a bowl add milk powder, baking powder, oil, cardamom powder and flour mix with hands.
- Beat both eggs and add in these to make a round balls. Balls should be perfect round with no crackes.
- Once you done making balls heat ghee in a wok on medium flame. Add these balls and fry until nice brown or your desired colour.
- Take out balls from ghee and add in a sugar syrup and dip for good 15 min.
- Enjoy traditional Asian dessert Gulab jamuns 😍
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap it up with this special food gulab jamun recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
