Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried fish bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried fish bread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fried fish bread is something that I have loved my entire life.
Learn how to bread and pan-fry fish fillets with this step-by-step guide. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. Breading fish to broil, bake, or fry is a delicious way of cooking white fish.
To get started with this recipe, we must prepare a few ingredients. You can cook fried fish bread using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish bread:
- Prepare 3 cups flour
- Prepare 2 tablespoon yeast
- Prepare 2 tablespoon sugar
- Prepare 1 teaspoon salt
- Prepare 1 egg
- Take 1/4 cup melted butter
- Prepare 11/2 cup water
- Prepare For the Fillings
- Make ready 6 scotch bonnet
- Prepare 2 medium size shambo
- Take Fish (1 sardine)
- Make ready Onga
- Prepare Curry
- Prepare Maggi
- Take Onion
- Take Pinch salt
- Get Frying
- Make ready Oil
- Take Pan
Typically in Sri Lanka, a steak size fillet of Seer Fish is used this way. Pan-frying is a traditional method of preparing fish fillets for a crispy finish. The breading or batter used to coat the fish affect the flavor and the crispiness of the cooked fish. Find fish fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Fried fish bread:
- Here are the ingredients
- Heat oil, add the peppers and fry
- Add seasoning,spices, sardine and fry for 2 minutes.
- Add all the dry ingredients and mix, add the melted butter, add the whisk egg and mix very well.
- Add water and mix to form a soft dough. Knead the dough very well
- Roll out dough flat, Add in the fillings.
- Use a round cutter or cup to cut
- Cover and allow to rise for 30 mins. fry on low heat.
- Enjoy!!!
Thousands of new, high-quality pictures added every day. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. I think that cooking fish on the stove is the BEST way to cook fish, especially when. A wide variety of fried fish breading options are available to you, such as condition, key selling points, and applicable industries. Deep fry or pan fry the fish until the fillets are golden and cooked through.
So that is going to wrap it up for this exceptional food fried fish bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
