Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled pineapple coconut-cooler. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled pineapple coconut-cooler is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled pineapple coconut-cooler is something that I have loved my entire life.
The #SummerDelights recipes come to an end with this cool drink to fight the sun. Try all these recipes and share pictures of the recipes made by you. Pineapple juice and sherbet combined with Coconut and Rum Flavors and Vanilla Extract make this quintessential tropical refreshment.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled pineapple coconut-cooler using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled pineapple coconut-cooler:
- Take 4 thick slices of fresh pineapple
- Get 15 mint leaves
- Take 1/4 tsp chat masala
- Prepare 1/4 tsp black salt
- Take 1/4 tsp smoked paprika
- Take 1 tbsp lemon juice
- Get 2 tbsp Sugar/Honey or as per taste
- Make ready 3-4 ice cubes
- Get 200 ml coconut water
This sauce was good but grilled pineapple is so good on it's own I don't feel like this sauce did that much for it besides adding fat and calories. Served this with a scoop of vanilla ice cream and shredded fresh coconut. (I think a little rum caramel sauce. Grilled pineapple slices topped with homemade coconut whipped cream that's easy and delicious. Let the pineapple cool a bit before topping with the coconut whipped cream or it will melt.
Instructions to make Grilled pineapple coconut-cooler:
- Heat up a grill pan, place pineapple slices and grill them on both the sides.
- When cool, put it along with the other ingredients in a mixer's jar. (Save a few mint leaves to garnish)
- Grind it along with coconut water and ice cubes, pour in the glasses, garnish and serve chilled.
Sweet, juicy, caramelized grilled pineapple drizzled with a creamy coconut rum sauce. Rub cooking oil on grates of the grill to prevent sticking. A delicious summery snack featuring Grilled Pineapple wedges served with Lime Coconut Cream, and is a great plant based bite. Stay cool and refreshed with these delicious Grilled Pineapple with Lime Coconut Cream. A delicious fruity snack for the hot summer days.
So that is going to wrap this up for this special food grilled pineapple coconut-cooler recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
