Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut and paneer barfi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut and paneer barfi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Coconut and paneer barfi is something which I’ve loved my entire life. They’re fine and they look wonderful.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and.
To begin with this particular recipe, we must first prepare a few components. You can have coconut and paneer barfi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut and paneer barfi:
- Get 1/2 cup paneer(from curdled milk)
- Take 1/2 coconut grated
- Get 1/4 cup milk powder
- Prepare As per taste sugar
- Get 1/2 cup milk
- Take 1-2 cardamom pods
- Take 1 tbsp desi ghee
- Prepare As required almonds and raisins
- Make ready Pinch orange food colour(optional)
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos Heat coconut and sugar together. Continue heating with constant stirring in medium flame HI Raks! Tried your coconut barfi recipe…came out perfect! love it!!
Steps to make Coconut and paneer barfi:
- Assemble everything together.
- Heat ghee in a pan,crackle cardamom seeds then add grated coconut and stir well until nice aroma is released.
- Now add paneer and mix well then add milk and keep stirring to avoid burning.
- Once the moisture gets evaporated add sugar then add food colour and mix,add milk powder and keep stirring continuously.
- Keep stirring until the mixture leaves the pan.
- Now transfer the mixture onto a plate and allow it to cool.
- Cut according to desired shape and garnish with almonds and raisins.
A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven. In order to get the perfect colour and texture, make sure you scrape the coconut very finely, working on only the white portions and stopping as soon as you reach the brown. Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make. It's also vegan This fudge-like barfi super easy to make.
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