Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dal palak khichdi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dal Palak Khichdi is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Dal Palak Khichdi is something which I’ve loved my whole life. They are fine and they look fantastic.
.lastly, serve palak dal khichdi while it is hot. if you are serving it for later, add some water. with this post of palak khichdi recipe. it includes recipes like masala khichdi, oats khichdi, vegetable daliya. Palak Khichdi is an ideal one-dish meal for such a day. It is healthy and stomach filling too.
To get started with this recipe, we must first prepare a few ingredients. You can have dal palak khichdi using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dal Palak Khichdi:
- Take green chilli slit
- Get water
- Make ready Turmeric powder
- Get moong dal
- Make ready ginger - garlic paste
- Get chopped mint leaves
- Take jeera powder
- Take garam masala powder
- Make ready onion, finely chopped
- Get carrots, cut into 1 inch pieces
- Get toor dal
- Make ready sona masuri rice
- Take chopped spinach
- Prepare masoor dal
- Make ready tomatoes, finely chopped
- Get French beans, cut into 1 inch pieces
- Make ready mustard seeds
- Prepare Jeera/cumin seeds
- Get oil/ghee
- Get salt
- Take ghee
- Prepare hing
- Prepare red chilli powder
Khichdi is great comfort food, I use to make khichdi for every Saturday There are few ways of making palak khichdi and also using different dal I like to do this way or by. When it is time to cook, heat the ghee in a pressure cooker, add the jeera (cumin seeds). Add the soaked rice + dal mix (after draining the water) and mix everything well. Khichdi recipes are common throughout India.
Instructions to make Dal Palak Khichdi:
- Method - - In a bowl add rice, toor dal, masoor dal and moong dal. - Wash it a couple of times and drain the water. Keep aside. - In a pressure cooker, add oil and when it's hot add cumin seeds and mustard seeds. - When the seeds crackle add the slit green chilli and ginger - garlic paste. - Fry for a minute and add onion. - Fry the onion till translucent and add tomatoes. - Cook the tomatoes till mushy and oozes out oil. - Add the chopped palak and fry till they wilt.
- Video Recipe - https://youtu.be/SIxfyFsaf1o
- Now it's time to add carrots and beans and fry them for another minute. - Next add chilli powder, garam masala and jeera powder. - Fry for a minute and add hing, rice, lentils, mint leaves and salt. - Mix everything well and add water. - Pressure cook for about 2-3 whistles. - Adjust water to make it a little mushy and watery. - Transfer onto a plate and add a teaspoon of ghee on hot Khichdi. - Serve immediately with yoghurt !!
Moong dal khichdi is one of the most popular Moong dal khichdi is also a very nutritious food to break your fast with. Like all other Indian recipes, moong. spinach dal is an easy and comforting dish and though i have tasted this in restaurants never tried at home. But my friends here, used to make this often for rotis. Palak Khichdi is a delicious and healthy option for everyone.
So that’s going to wrap this up with this exceptional food dal palak khichdi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
