Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mughlai tandoori murg mushallam restaurant style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mughlai Tandoori Murg Mushallam Restaurant style is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mughlai Tandoori Murg Mushallam Restaurant style is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mughlai tandoori murg mushallam restaurant style using 33 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Tandoori Murg Mushallam Restaurant style:
- Get 1 whole chicken
- Prepare For Marination
- Prepare 1 bowl curd
- Get 2 tsp lemon juice
- Prepare 1 tsp red chilli powder
- Take 1 tsp black chilli powder
- Get 10 drops kewda water
- Take As needed Orange food colour
- Prepare 1 tsp turmeric powder
- Get To taste Salt
- Prepare 1 tsp ginger garlic paste
- Prepare Filling
- Make ready 1 bowl paneer
- Prepare 1 onion
- Prepare 2 green chilli
- Get 10-12 kaju/cashew
- Take 6 almonds
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare For gravy
- Prepare 1 onion
- Prepare 1 tomato
- Prepare 1/2 bowl curd
- Get 1 tbsp cream
- Get 5 kaju/cashew
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp black pepper Powder
- Make ready 1/2 tsp cumin powder
- Take 1 tsp garam masala powder
- Get 2 tsp ginger garlic paste
- Make ready 1 tsp turmeric powder
- Prepare as needed Oil
- Make ready to taste Salt
Steps to make Mughlai Tandoori Murg Mushallam Restaurant style:
- Add all the spices, curd and salt and marinate the chicken and keep it in the fridge for 1 hour.
- Now cut the dry fruits and paneer in small pieces. Put some oil in a pan and fry the onions. Then add all the spices in it, and also add paneer and dry fruits and shallow fry them.
- Now stuff the fried paneer and dry fruits inside the whole chicken and roast it at 175°c temperature for 20 minutes, in the oven.
- Now again, take a pan and fry the onions. Add all dry spices in it. Then add tomato and fry it. When the spices are fried, then add curd and cream in it. Keep it at low flame, cover the lid, and leave it for cooking.
- Add water in the gravy (as per required). Also, put the roasted chicken in the gravy and let it cook at low flame for 5-10 minutes.
- Now our mughlai Murg Mushallam is ready.
So that is going to wrap this up with this special food mughlai tandoori murg mushallam restaurant style recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
