Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tuwon shinkafa with miyar agushi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Masa mai dambu, My masa second reciepe too! How to prepare my RICE BALLS: OMO TUO: TUWO SHINKAFA RECIPE!! Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people.
Tuwon shinkafa with miyar Agushi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tuwon shinkafa with miyar Agushi is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tuwon shinkafa with miyar agushi using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuwon shinkafa with miyar Agushi:
- Prepare Shinkafan tuwo(fara)
- Prepare Garin farin masara
- Make ready Water
- Make ready Agushi
- Make ready Alayyahu
- Make ready Albasa
- Make ready Shambo
- Get Tafarnuwa
- Prepare Manja & man gyada
- Take Maggi star,
- Get Onga (serchet) and his star
- Take Mrs chief,knorr,
- Prepare Gyadar kamshi
- Get Meat
It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many Here are some of the food similarities I discovered: Miyan Agushi (egusi soup). Here is how I make my Tuwon Shinkafa. For the full recipe check my YouTube channel link in bio.
Instructions to make Tuwon shinkafa with miyar Agushi:
- Farko na jika shinkafan tuwo,yayi 5hours,n wanke nasa a tukunya nasa ruwa nasa wuta, shinkafan yadahu,nadaureshi d gari n tuka na rufe,yayi na kwashe
- Na wanke meat nasa atukunya,nazuba,ruwa,nazuba,citta&kanunfari dakakke,salt,Ajino,Albasa,tafarnuwa,star,narufe.
- Bayan yadahu,yashanye ruwa,nasoyashi,da man gyada&manja, ya soyu nasauke.
- Nadaka agushi tareda,gyadar kamshi,na jajjaga kayan miya na,na bare su maggina,nasasu a dan karamin turmi nadake,nayanka Albasa&alayyahu, duk naje agefe.
- Na dora manja&mangyada awuta, nasa Albasa,ya soyu naxuba kayan miya,suka dan soyu nazuba su maggi da meat, Agushi,nadinga juyawa,nasoya Agushin aciki na rufe,bansa ruwa ba ko kadan.
- Nabude na juya nazuba ruwa kadan,sai na rufe for 3mins,nabude nazuba alayyahu,yadanyi zafi nasauke😋😋😋 nazuba abuna naci🤣🤣🤣😍.
How To Prepare Tuwo Shinkafa Miyan Taushe. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various. Free Download and Streaming Tuwo Shinkafa on your Mobile Phone or PC/Desktop.
So that’s going to wrap it up with this exceptional food tuwon shinkafa with miyar agushi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
