Bengali Mutton Curry
Bengali Mutton Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bengali mutton curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bengali Mutton Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bengali Mutton Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bengali mutton curry using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Mutton Curry:
  1. Take For marinade
  2. Make ready 1 tsp cumin powder
  3. Take 1/2 tbsp turmeric powder
  4. Get 1/2 tbsp red chilli powder
  5. Prepare 1/2 cup kefir or smoothly whipped yoghurt
  6. Prepare to taste Salt
  7. Take 1 tbsp ginger-garlic paste
  8. Get 1/2 kilo mutton shank
  9. Take For the curry
  10. Prepare Mustard oil
  11. Take 5 dry bay leaves
  12. Prepare 3 dry red chillies
  13. Get 2 medium onions, sliced as thinly as possible
  14. Make ready 1/2 tbsp ginger-garlic paste
  15. Prepare 5 cardamom pods
  16. Get 5 cloves
  17. Get 1 inch cinnamon stick
  18. Take 3/4 tsp coriander seed powder
  19. Take Green chilli paste made from 3 or 4 Thai chillies
  20. Prepare 1/2 tsp turmeric powder
  21. Take 1/2 tsp red chilli powder
  22. Prepare 2 potatoes
  23. Make ready 2 litres hot water
  24. Take to taste Salt
  25. Make ready Pinch garam masala powder
  26. Make ready 1/2 tsp ghee
  27. Prepare 2 tbsp yoghurt or 1/4 cup kefir
Steps to make Bengali Mutton Curry:
  1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
  2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
  3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
  4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
  5. Add green chilli paste and coriander powder and then mix well.
  6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
  7. Add the meat and sauté till slightly browned.
  8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
  9. Add ghee and garam masala, stir, and remove from the flame.

So that’s going to wrap this up with this exceptional food bengali mutton curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!