Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khastaa sooji puri with surti locho. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Khastaa Sooji Puri with Surti Locho is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Khastaa Sooji Puri with Surti Locho is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook khastaa sooji puri with surti locho using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khastaa Sooji Puri with Surti Locho:
- Prepare For Sooji dough
- Prepare 2 cup wheat flour
- Take 3/4 cup refined flour
- Make ready 1 cup Sooji
- Prepare 2 tbsp curd
- Prepare to taste salt and sugar
- Prepare For Dal Surti locho
- Take 1 cup Chana Dal
- Prepare 1 cup Urad Dal
- Prepare 1 tsp ginger green chilli paste
- Get 2 black pepper
- Get 2 Dry red chillies
- Make ready To taste Salt
- Prepare 1 tsp jeera/ cumin seeds
- Take For Suji Puri stuffing
- Prepare 2 big potatoes
- Get 1 onion
- Get 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Prepare 1 tsp coriander seeds
- Take to taste salt and red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/4 tsp black pepper powder
- Make ready 1 tsp sugar
- Prepare pinch asafoetida
- Take For decoration
- Get As needed Sev or crushed fried Papad
- Get as needed Dhaniya/Coriander leaves
- Take as needed pomegranate seeds
- Make ready 1 cup curd beaten
- Get 2 tsp tamarind paste
- Prepare 1 tsp cumin powder
Steps to make Khastaa Sooji Puri with Surti Locho:
- For Surti Locho soak the lentils for around 9 hours in water
- Before preparing paste, add the remaining ingredients in a bowl and make it into a fine paste
- In an Idli maker, please steam for 25 mins till you get the Khaman prepared
- For making Suji Puri dough, all the ingredients as mentioned above and with around 3/4th cup of water, we prepare a semi soft dough below and make it rest for 2 hours
- For making the stuffing add oil, dhania, jeera and fennel seeds and roast them till the aroma is strong enough. This is what it makes our stuffing awesome and adds a North Indian tinge.Add onions, boiled potatoes and add the remaining ingredients except Besan and saute them with more oil till golden brown. Now add Besan and add prepare the stuffing as shown below.
- Make small balls of the dough and add the stuffing in it, and deep fry all
- Now for the final decoration make a hole in the Puri at the centre and to it add some beaten curd mixture in tamarind chutney and Jeera powder, crushed fried Papad Sev, Dhania,pomegranate and some more tamarind chutney.Add Surti Locho to the sides with crushed Papad and it's ready to serve.
So that is going to wrap this up for this exceptional food khastaa sooji puri with surti locho recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
