Chenna Poda
Chenna Poda

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chenna poda. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chenna Poda is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chenna Poda is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chenna poda using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chenna Poda:
  1. Take 1.5 liter milk
  2. Prepare 1/4 cup sugar
  3. Make ready 2 tbsp vinegar
  4. Get 3 tbsp semolina
  5. Get 2 tbsp ghee
  6. Make ready 1 tbsp chopped cashew nuts
  7. Get 1 tbsp raisins
  8. Prepare 1/4 tsp cardamom powder
  9. Make ready 3-4 tbsp curdled milk
Steps to make Chenna Poda:
  1. First, in a thick bottomed pan, boil 1.5 liters of milk, stir occasionally and get to a boil, add vinegar and stir and mix well until water separates from it,filter and strain the chenna separately.
  2. Take the crumbled chenna into a large mixing bowl, crumble and mash the chenna well to make it soft.
  3. Add semolina, curdled milk, and sugar mix well and keep aside for 10 minutes.
  4. Add cashew nuts, raisins, ghee, cardamom powder mix it properly.
  5. In a baking a pot, add 1 tbsp of ghee and spread all over, transfer the chenna poda batter into the pot and tap twice, cover and cook on medium flame for 30 minutes, bake it again for 20-25 minutes for low flame.
  6. Chenna poda is ready to serve, it can be served with masala chai and whole moong dal vada as an evening snack.

So that is going to wrap it up with this exceptional food chenna poda recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!