Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malai kofta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Malai kofta is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Malai kofta is something that I have loved my whole life. They are fine and they look fantastic.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this recipe, we have to prepare a few components. You can have malai kofta using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Take 5 tomatoes
- Take 5 boiled potatoes
- Get 150 gm paneer
- Take cornflour
- Get oil
- Take salt,
- Prepare pepper,
- Prepare sabut lal mirch
- Make ready hari mirch
- Prepare 2 cardamom
- Make ready 2 dalchini
- Make ready tejpatta,kaju, kishmish,hara dhania, garam masala,kasuri methi,
- Prepare 1 ts sugar,2tb spoon malai, water
Serve them with Naan bread or homemade flatbread! Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
Instructions to make Malai kofta:
- Take pan at low flame,add hari mirch,tejpatta,cardomom,red chilly,dalchini,kaju,and chopped tomatoes.
- Keep stirring add water.cool it and blend into puri.take mashed potatoes,add paneer, salt,cornflour
- Mix them.take some part stuff kaju kishmish.make balls and bake or fry.
- Take a pan.add butter nd kashmiri mirch nd pury in it.add garam masala, kasuri methi cook. add sugar and cream in it.
- Take a bowl with balls, add pury.garnish it hara dhania nd cream. serve it with naan.
Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a super popular Punjabi curry. Make sure the paneer is fresh and. Vegan malai kofta is a delicious Indian dish. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!
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