Mango jelly delight
Mango jelly delight

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango jelly delight. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

WELCOME TO YUMMY TODAY'S RECIPE IS Mango Jelly Delight WELCOME TO YUMMY TODAY'S RECIPE IS Mango Jelly Dessert TODAY'S RECIPE IS Mango Jelly Dessert

Mango jelly delight is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mango jelly delight is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango jelly delight using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango jelly delight:
  1. Get 2 Raw mango cut in cubes
  2. Get 1 tsp black salt
  3. Get 2 tsp corn flour with water mixed
  4. Take 7 tsp sugar
  5. Prepare 1 cup grated coconut

Heat over low heat, stirring until gelatin is completely dissolved. Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.

Instructions to make Mango jelly delight:
  1. Firstly we have to put the mango pieces in the mixer jar and grind it properly.
  2. Now add sugar and 1ts black salt in the mango mixture and mix it properly
  3. Now we will put the mixture in the pan and wait till the first boil.
  4. Now add cornflour mixture in it. And wait till mixture is thick.
  5. Now we will cool at the room temperature.
  6. Now we will grece one container. And put the mixture in it.
  7. Now we will refrigerate it for 2 hours.
  8. After it has set for 2 hours we will cut it in square pieces.
  9. After we have cut it we will cover it with grated coconut.
  10. Serve it cool,yummy Mango Delight.

Another delight from the Thursday magazine! Remove pulp, pour into a mixer bowl. Add milk, salt, sugar and essence. Stir in cold water, then mango mixture. If using a ring mold, unmold onto a serving plate.

So that is going to wrap it up for this exceptional food mango jelly delight recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!