Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ⚜️oats-moong dal khichdi with beetroot raita⚜️. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Moong Dal Khichdi - A combination of fibrous oats and protein rich Split Yellow Moong Lentils for a simple and comforting meal. Healthy, Nutritious and Gluten-free, Vegan Khichdi Do try this healthy Oats and Moong Dal Khichdi. In this video I will share with you an easy Lockdown Recipe, We will cook three items, Moong dal Khichdi, tomato chutney, and beetroot raita.
⚜️Oats-Moong dal khichdi with beetroot raita⚜️ is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. ⚜️Oats-Moong dal khichdi with beetroot raita⚜️ is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ⚜️oats-moong dal khichdi with beetroot raita⚜️ using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ⚜️Oats-Moong dal khichdi with beetroot raita⚜️:
- Take Moong dal
- Make ready Oats
- Make ready Finely chopped onions
- Prepare Chopped tomatoes
- Get Cut vegetables[cauliflower,peas,carrot, corn,capsicum? Beans]
- Prepare Ginger grated
- Get Asafoetida
- Take Cumin seeds
- Make ready Turmeric powder
- Take Red chilli powder
- Prepare Coriander powder
- Take Salt
- Take Olive oil
You can accompany some salad, pickle, raita, yogurt or drizzle some lemon juice on top of oats khichdi. Loved the idea of having oats as khichdi with moong dal and veggies. With a dash of lime juice it was simply delicious. Sabut moong dal khichdi is a simple one pot meal of whole green gram dal and rice.
Instructions to make ⚜️Oats-Moong dal khichdi with beetroot raita⚜️:
- In the hot oil add cumin seeds, asafoetida and chopped onions.When the onions turn brown add grated ginger and tomatoes.Cook well until tomatoes mash up and release oil.
- Meanwhile pressure cook oats and moong dal with turmeric powder,garam masala powder and salt.
- To the cooked masala add all the chopped vegetables of your choice.Coat them well and fry on high flame for 2-3 minutes
- Add enough water, cover and cook till vegetables are done.
- Add oats and moong dal to the vegetables and mix well.Garnish with coriander leaves and enjoy it with beetroot raita😋
Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe, makes. Jowar and Moong Dal Khichdi, Bajra Khichdi with Green Moong Dal, Barley and Moong Dal Beetroot Cucumber and Tomato Raita Carrot Beetroot Raita for Weight Loss Jamun Raita Kaddu ka Raita Lauki ka Raita, Dudhi Raita Palak Raita Or How To Make Spinach Raita Recipe Yam Raita. Moong dal khichdi is best enjoyed with a generous amount of ghee topping along with raita/ curd, pickle, chopped onions or papad on the side. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.
So that is going to wrap this up for this exceptional food ⚜️oats-moong dal khichdi with beetroot raita⚜️ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
