Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mutton rogan josh
#mycookbook. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This signature Kashmiri non-vegetarian recipe makes your meal even more special with exceptional flavors to relish. Mutton Roganjosh is a delicious recipe of Kashmir and it is a treat to the taste buds.
Mutton Rogan Josh
#mycookbook is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mutton Rogan Josh
#mycookbook is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mutton rogan josh
#mycookbook using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Rogan Josh
#mycookbook:
- Take 500 g mutton or lamb
- Prepare 500 g sliced onions
- Make ready 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Take 3 dry red chillies
- Make ready 2 cinnamon sticks
- Make ready 1 tsp turmeric
- Prepare 1/2 coriander powder
- Take to taste Salt
- Make ready 6 cloves
- Prepare 2 black cardamom
- Get 2 bay leaves
- Get 3-4 tbsp Oil
- Get 1/2 tsp kashmiri red chilli powder(mainly for red colour)
- Take 1/2 tsp fennnel powder
- Take 400 ml Water
- Prepare 1/2 tsp fenugreek seeds
- Make ready 1/2 tsp garam masala
- Get Fresh chopped coriander to garnish
This Kashmiri lamb curry, spiced with Kashmiri red chilli, cardamom, cinnamon and slow. Mutton Rogan Josh is one of the Restaurant favorite in Indian especially those serve Non-veg and Coming to the history of this famous mutton curry, Mutton Rogan Josh has its origin in Persia. this. Mutton rogan josh is a popular dish among non-vegetarian foodies. This recipe originally came from the Kashmiri Brahmins.
Steps to make Mutton Rogan Josh
#mycookbook:
- Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
- Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
- Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
- Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
- Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.
However the original recipe has gone through a lot of changes and. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish First I have tried Mutton Rogan Josh in same manner as mentioned in recipe and It was my best recipe. To make Mutton Rogan Josh, add whole garam masala and the sliced onions to heated oil and sauté until the onions assumer a lovely golden-brown colour. Ingredients for Mutton Rogan Josh Recipe. This Rogan Josh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap it up with this special food mutton rogan josh
#mycookbook recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
