Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant milk cake with coconut and jaggery flavour. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Milk Cake With Coconut and jaggery flavour is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instant Milk Cake With Coconut and jaggery flavour is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have instant milk cake with coconut and jaggery flavour using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instant Milk Cake With Coconut and jaggery flavour:
- Get 1/2 cup curdled milk (Cheena)
- Take 2 tbsp jaggery syrup
- Make ready as needed Fresh grated coconut
- Get 1 tsp almond essence
- Prepare as needed chopped almonds
Instructions to make Instant Milk Cake With Coconut and jaggery flavour:
- Now take a pan add 1 tsp ghee and chena 2,3 minutes cook it in low flame next add gretted coconut mix well, then add jaggery syrupe and almond essence give it a good mix and cook it in 3 minutes in low to medium flame.
- After 3 minutes add chopped almonds set this mixture in a bowl and serve it!enjoy!
So that is going to wrap it up with this special food instant milk cake with coconut and jaggery flavour recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
