Fruit Packed Milk Kanten Jelly
Fruit Packed Milk Kanten Jelly

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruit packed milk kanten jelly. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fruit Packed Milk Kanten Jelly is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fruit Packed Milk Kanten Jelly is something which I’ve loved my whole life. They’re nice and they look fantastic.

Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit) Method. Arrange some fruit in a large plastic container. Place Water and Kanten Powder in a saucepan and bring it to the boil.

To get started with this recipe, we must first prepare a few ingredients. You can cook fruit packed milk kanten jelly using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Packed Milk Kanten Jelly:
  1. Prepare 4 grams Powdered kanten
  2. Get 50 ml Water
  3. Get 340 ml Milk
  4. Get 100 grams Sugar
  5. Get 1 can Canned mixed fruit

Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. I have created many forms of kanten jelly from adult alcoholic versions (e.g. strawberry mint mojito kanten) to kid friendly variations (e.g.: red bean paste with strawberries and milk). If you would like more kanten recipes, leave a comment below! I used kanten powder for this recipe.

Instructions to make Fruit Packed Milk Kanten Jelly:
  1. Prepare all of your ingredients by measuring them. You can use stick kanten, but the powdered type is easier to dissolve, so I used that.
  2. Put the powdered kanten, water, and milk into a pot. Turn on the heat to medium, and dissolve the agar.
  3. It's hard to see in the picture, but when the mixture starts to boil, turn off the heat. Add sugar and dissolve. Leave it until cooled.
  4. Once the mixture from Step 3 has cooled down a bit, pour it into a container or a bento box. Add the mixed fruit. When the surface of the mixture starts to harden, place it in the fridge.
  5. Chill it in the refrigerator for 1-2 hours, cut it into your preferred size and enjoy.

Mix the water and kanten powder in a small saucepan and bring to the boil. Kanten can be prepared with almost every fruit. I especially like kanten with strawberries as the red and sweet fruits remain firm and fresh in the jelly. A beautiful example of bright colours is a milk based kanten with the red berries. The amount of kanten depends on the number of little bowls available.

So that is going to wrap this up with this special food fruit packed milk kanten jelly recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!