Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, poha cutlet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poha cutlet is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Poha cutlet is something that I have loved my entire life. They’re fine and they look wonderful.
Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week.
To begin with this recipe, we have to first prepare a few components. You can have poha cutlet using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Poha cutlet:
- Prepare 1 cup Poha
- Get 2 Boil potato (peeled and mash)
- Take 1/2 cup Cottage cheese (paneer grated)
- Prepare 1 Carrot (peeled and grated)
- Make ready 1 tablespoon Ginger and garlic paste
- Take as needed Coriander leaves
- Get 1 Onion (optional)
- Get 1 teaspoon Chaat masala
- Take to taste Salt
- Get 1/4 teaspoon Turmeric powder
- Make ready 1 teaspoon Red chilli powder
- Take 1 teaspoon Dry mango powder
- Make ready 1/2 tablespoon Lemon juice
- Get 2-3 tablespoon Corn flour
- Make ready as needed Sesame seeds for coating
- Get as needed Oil for deep frying
Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. Poha cutlet recipe is an easy to make all time favorite snack of mine. Poha is one of my favorite ingredients that I largely depend up on for quick. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike.
Instructions to make Poha cutlet:
- Take poha, rinse it, and soak the poha in water for 2 minutes.
- Then, drain all water and soak poha for 10 minutes.
- In a bowl, add soaked poha, boiled potatoes, grated carrots, grated paneer, ginger-garlic paste, and coriander.
- Also add salt, turmeric powder, red chilli powder, dry mango powder, chaat masala, and lemon juice.
- Mix everything very well, add corn flour and mix again.
- Shape into small cutlets and as you like.
- Now, coat the cutlet in sesame seeds or bread crumbs and keep aside for 2 minutes.
- Now, heat oil in a pan and deep fry the cutlets until they become golden brown.
- Cutlets are ready to eat.
- You can also shallow fry or pan fry. Your cutlets are then ready to eat. Serve with green chutney, tamarind chutney, or sauce. - - Enjoy!
Veg Poha Cutlet & Rolls Recipe. No matter how much you try and control your diet, the odd cravings will always be there. Why punish yourself when you can have something healthy? Poha cutlet is a delicious snack made of poha or flattened rice which is also known as pohe or atukulu that is soaked in water to make it little soft and mixed with gram flour (besan atta) and other spices. Veg Poha Suji Cutlets - Non Fried.
So that’s going to wrap this up with this exceptional food poha cutlet recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
