Chana Dal Masala Khichdi
Chana Dal Masala Khichdi

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chana dal masala khichdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful traditional Punjabi chana dal khichdi made with basmati rice By the way Khichdi is a term used for one-pot dishes that are made with cereals, lentils and vegetables. In this recipe, the rice grains as well as.

Chana Dal Masala Khichdi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chana Dal Masala Khichdi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chana dal masala khichdi using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Masala Khichdi:
  1. Take Chana Dal
  2. Get Cleaned Rice
  3. Make ready Chopped Medium size Onion
  4. Prepare Chopped carrot
  5. Get Chopped French beans
  6. Take Chopped Medium size Potato
  7. Make ready Chopped Green Capsicum
  8. Get Chopped Tomato
  9. Prepare Black cardamom
  10. Get Green cardamom
  11. Get Cumin seeds
  12. Make ready Black pepper
  13. Prepare Cinnamon
  14. Get Cloves
  15. Take Small piece of Nutmeg (jayfal)
  16. Prepare Ginger Garlic paste
  17. Prepare Asafoetida
  18. Make ready Green chillies
  19. Prepare Kitchen king masala
  20. Take Red Chilli powder
  21. Prepare Turmeric powder
  22. Make ready Bay leaf
  23. Prepare Salt
  24. Prepare Water
  25. Get Oil

Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.

Steps to make Chana Dal Masala Khichdi:
  1. Take a bowl and wash the chana dal. In a cooker add the washed daal, bay leaf, 1/2 tspn salt, 1/2 tspn turmeric powder, 2 glass water and cook it on medium flame till 7-8 whistles or till the dal is completely cooked.
  2. In a pan take 3-4 tbspn oil and add green chillies and then ginger garlic paste. Saute them for a few seonds. Then add chopped onion to them. Cook them for 2-3 minutes. Then add the potatoes, capsicum, carrot and beans and when they are half cooked add tomatoes to it and cook for a couple of minutes.
  3. In the mixer grinder add the cumin seeds, black pepper, cardamom, cloves, nutmeg and grind them to a coarse powder.
  4. Take a bowl take the rice and wash it properly. Drain the extra water and let the rice dry. When the rice is dried, in a pan take 2-3 tbspn oil or ghee and add the powdered spices with asafoetida and kitchen king to it. Saute it for a few minutes and then add red chilli powder. Finally add the rice. Fry them for 2-3 minutes.
  5. When the rice is fried take the cooker in which we cooked the daal. Add the rice and all the fried veggies to it. Add some more salt to it as per your taste, but do remember we added salt in the daal too. Add 2- 3 glasses of water. Further add 2 tspn of ghee to it. Cook them for 4-5 whistles. Open the lid and check whether the rice is properly cooked or not. If not, cook it for 2 more whistles. Add some coriander leaves for garnishing.
  6. You can serve the khichdi with colored chips, papad and red chutney.

Usually khichdi is served with yogurt, pickle and papdam. Masala khichdi is a healthy Indian comfort food prepared from rice, moong dal, toor dal and lots of spices sautéed in ghee. Learn how to make traditional spicy masala Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in. Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. The addition of a few spices changes the flavour profile of the rice and lentil dish by Whenever I make masala khichdi, I like to use mix dals which include yellow moong dal, arhar dal or tur and chana or split green gram dal.

So that is going to wrap it up with this special food chana dal masala khichdi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!