Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khaman dholka. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hello Viewers, Today I am sharing with you khaman dhokla recipe , Dokhla is a Gujrati dish. Dokhla is very famous through out India. Lock down Recipe - Instant Dhokla Recipe in Tamil with eng subs healthy snacks,breakfast for all Ingredients: garam flour salt turmeric ginger curd water.
Khaman Dholka is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Khaman Dholka is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have khaman dholka using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Dholka:
- Make ready For Batter
- Get 1 cup Gram Flour (Besan/Chickpea Flour)
- Make ready 1 tablespoon Semolina (rava/sooji), optional
- Get 1 1/2 teaspoons Lemon juice
- Make ready 1 teaspoon Eno Fruit Salt
- Get 1 teaspoon crushed Green Chilli-Ginger
- Make ready 3/4 cup Water
- Get 1/4 cup Curd (yogurt)
- Take 1 teaspoon Oil (for greasing)
- Take 1/2 teaspoon Salt, or to taste
- Make ready For Tempering -
- Take 2 tablespoons Oil
- Take 10-15 Curry Leaves
- Get 1/2 teaspoon Mustard Seeds
- Take 1/2 teaspoon Cumin Seeds
- Get 1 teaspoon Sesame Seeds
- Prepare 1 tablespoon Sugar
- Make ready 4 Green Chillies, slit lengthwise and cut into halves
- Get some Chopped coriander leaves
- Prepare 2 tablespoons grated Fresh Coconut
- Prepare 1 pinch Asafoetida (hing)
- Get 1/3 cup water
Nylon khaman is one healthy great vegan snack. recipe is khaman dhokla made with fermented batter and served as a side or main dish. finally, i request you to check my other snacks recipes collection with this post of instant khaman dhokla. Самые новые твиты от Khaman Dhokla (@khamandhokla): "The irritating repetitive VI VI VI VI ad is driving me to port my SIM from Vodafone to Jio." Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region – it is readily available in every part of India.
Instructions to make Khaman Dholka:
- Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that the steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it.
- Take gram flour, semolina, lemon juice, green chilli-ginger paste, curd, 3/4 cup water and salt in a bowl. Mix them properly into smooth batter. Make sure that there are no lumps.
- Add fruit salt in batter and stir in one direction for approx. 1 minute. You will notice it's size would increase to almost double.
- Now, pour batter immediately into each greased plate and fill it up to 1/2-inch thickness
- Place plates in steamer and steam for 10-12 minutes over medium flame.
- After 10-12 minutes, insert a knife or toothpick into dhokla and check if it comes out clean. If it does, then it is ready otherwise cook 2-3 minutes more.
- Takeout plates from steamer and let them cool for a few minutes. Cut fluffy khaman dhokla into small squares using the knife.
- Heat 2 tablespoons oil in a small pan or tempering pan. Add mustard seeds and asafoetida. When seeds begin to crackle, add cumin seeds, sesame seeds, curry leaves and green chillies, saute them for few seconds.
- Add 1/3 cup water and sugar and bring it to boil; let it cook for a minute over high flame. Tempering is ready, pour it over dhoklas and toss gently until each dhokla is coated well with tempering.
- Garnish with chopped coriander leaves and grated coconut and serve with green coriander chutney.
People love these yummy dhoklas as a breakfast, snack or. Instant Khaman Dhokla (Besan Dhokla recipe with Video)- Ruchiskitchen. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki. Remove and sprinkle grated coconut and cilantro leaves.
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