Maggi and Purple Cabbage Crunchy Salad
Maggi and Purple Cabbage Crunchy Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, maggi and purple cabbage crunchy salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Maggi and Purple Cabbage Crunchy Salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Maggi and Purple Cabbage Crunchy Salad is something which I have loved my whole life.

I love making this with Maggi noodles rather than store bought because you can make the noodle chunks as large as you want and the. Delicious crunchy purple cabbage salad with chopped pecans tossed in a creamy garlicky dressing. Easy to follow recipe with step by step photos.

To begin with this particular recipe, we must prepare a few ingredients. You can have maggi and purple cabbage crunchy salad using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Maggi and Purple Cabbage Crunchy Salad:
  1. Get 1 small Purple Cabbage
  2. Get 1 cup Black Eyed Beans or Lobia
  3. Make ready 1 cup Black Chickpeas or Kala Chana
  4. Take 1 cup Sweet Corn
  5. Get 2 cups Maggi noodles toasted
  6. Prepare 1/4 cup Walnuts toasted
  7. Make ready 1 tsp Salt
  8. Take For vinegar dressing
  9. Take 2 tbsp Vinegar
  10. Take 1 tbsp Sugar

Here's a simple recipe for a coleslaw-type salad. It's dressed in a light vinaigrette (no mayo!) and can easily be spiced up with a variety of additions such as sesame or sunflower seeds, nuts, dried fruit, or even tempeh (pan fry it and it's sort of like extra healthy croutons!). This post was lying in my drafts for long time. As i mentioned in my Purple Cabbage Poriyal recipe, i tried poriyal and salad with this cabbage for the first time.

Instructions to make Maggi and Purple Cabbage Crunchy Salad:
  1. Wash and soak both Lobia and Kala Chana for at least 4 hours. Boil separately using little Salt. Keep aside. Roast Maggi noodles on a low heat with a teaspoon of Oil or Butter. Shred the Cabbage too. In a wide mouthed bowl, add all the ingredients. Make the dressing now. You can use Lemon juice if you wish. Add it to the bowl. Toss well and serve it with toasted Maggi and Walnuts. Enjoy!

I must thank my friend Shalini for telling this simple and easy Indian style salad recipe. It was very nice and we just loved its crunchy taste. This healthy salad with lemon, ginger and honey dressing contains crisp carrots, apple, cabbage and radish, plus pine nuts and pumpkin seeds for added bite. Susie Fishbein's kosher for Passover recipe for Purple Cabbage Salad, made with scallions, carrots, mandarin oranges, cranberries, and pine nuts. This cabbage and crunchy noodle salad is one I've seen at a few parties over the years, but thought the combination was odd so always moved onto the next salad.

So that’s going to wrap it up for this exceptional food maggi and purple cabbage crunchy salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!