Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant milk cake with coconut and jaggery flavour. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant Milk Cake With Coconut and jaggery flavour is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Instant Milk Cake With Coconut and jaggery flavour is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have instant milk cake with coconut and jaggery flavour using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Instant Milk Cake With Coconut and jaggery flavour:
- Get 1/2 cup curdled milk (Cheena)
- Take 2 tbsp jaggery syrup
- Make ready as needed Fresh grated coconut
- Make ready 1 tsp almond essence
- Make ready as needed chopped almonds
Steps to make Instant Milk Cake With Coconut and jaggery flavour:
- Now take a pan add 1 tsp ghee and chena 2,3 minutes cook it in low flame next add gretted coconut mix well, then add jaggery syrupe and almond essence give it a good mix and cook it in 3 minutes in low to medium flame.
- After 3 minutes add chopped almonds set this mixture in a bowl and serve it!enjoy!
So that’s going to wrap this up with this special food instant milk cake with coconut and jaggery flavour recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
