Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indo chinese chaat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indo Chinese Chaat is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Indo Chinese Chaat is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook indo chinese chaat using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indo Chinese Chaat:
- Prepare 1 cup Boiled noodles
- Get 6 tsp hot garlic sauce + for drizzling
- Get 1/2 cup Carrot juliennes
- Prepare 1/2 cup Cabbage strips
- Make ready 1/2 cup onion strips
- Make ready 1/2 cup capsicum strips
- Make ready 1/2 cup Yellow bell peppers
- Make ready 1/2 cup Spring onion with greens chopped
- Get 1/2 cup Tomato juliennes or chopped
- Take 1/2 cup Chopped spring onion greens
- Get as needed Fresh coriander leaves
- Get as needed red (sweet)meethi chutney
- Prepare as needed Mint Chutney
- Get to taste Salt & chaat masala
Steps to make Indo Chinese Chaat:
- After making vegetable Halka noodles for kids I had some leftover boiled noodles sitting in my fridge. So made this Chaat And everyone loved it
- Take boiled noodles
- Make sure they aren’t wet - Now spread them in a plate and coat them with corn flour
- Heat oil in a pan and fry noodles in batches - Take out from the oil and place them on an absorbent paper
- Combine carrot, cabbage, onion, capsicum, mushrooms, spring onion with greens, tomato, garlic sauce and fried noodles in a bowl and mix well gently.
- Transfer in as serving bowl. Garnish with fried onions, chopped spring onion greens and coriander leaves. Drizzle little garlic sauce on top
- Now add chutneys as per your taste and serve immediately.
- Note: agar ghar par kisiko garlic sauce nahi pasand to sirf chutney ke saath serve kar sakte hain - Salt aur chaat masala bhi apne taste ke hisaab se daalen kyunki sab chutneys mein salt hota hai
So that is going to wrap this up for this exceptional food indo chinese chaat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
