Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something that I have loved my entire life. They’re fine and they look fantastic.
Beautiful pan-fried Cod over couscous and topped with citrusy pineapple salsa. Pan-fried broccoli still have their crunch. Serve the fish with the potatoes and broccoli and some chives scattered over.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prepare Salsa ingredients
- Prepare Pineapple
- Make ready Mint
- Get Cherry Tomatoes
- Make ready Red Onions
- Prepare Red Chilli
- Make ready Coriander
- Take Lime juice
- Make ready Potato Marinade
- Make ready Smoked Paprika
- Make ready Light Soy Sauce
- Make ready Chilli Powder
- Take Fresh Marjoram
- Prepare Fresh Rosemary
- Prepare Sauce
- Get Lemon Zest(1/2 Zest and Juice)
- Get Garlic+Fresh Thyme Butter
- Get Tomato Pesto
- Take White wine
Once the oil get´s hot add the cod fillets seasoned side. This one-pan chicken dinner is made with potatoes, onions, garlic, cherry tomatoes, and an easy paprika sauce. Sheet Pan Chicken with Roasted Broccoli and Potatoes. Try this pan seared cod for a healthy evening meal.
Instructions to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
- Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
- Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
- Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
- For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
- Serving suggestions
Containing chorizo, peppers and paprika for a spicy kick. Cook the chorizo over a medium heat for a few minutes, next add the potatoes and sprinkle the Divide the potato and chorizo mixture between your plates, top with the cod and serve. Pan fried cod is the perfect quick and easy midweek meal or date night dinner. Served with a brown butter sauce, you really can't go wrong! For another quick and easy dinner for two, check out my Pan Fried Pork Chops with Peach Salsa!
So that is going to wrap it up for this exceptional food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
