Doya da kwai da farfesun kaza
Doya da kwai da farfesun kaza

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, doya da kwai da farfesun kaza. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Doya da kwai da farfesun kaza is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Doya da kwai da farfesun kaza is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have doya da kwai da farfesun kaza using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Doya da kwai da farfesun kaza:
  1. Prepare Doya
  2. Prepare Salt
  3. Make ready Kwai
  4. Take Mai
  5. Get Kaza
  6. Take Albasa da kayan miya
  7. Prepare Maggi,curry,onga,salt
  8. Make ready Cabage,latus,kokunba,
  9. Make ready Tomato,albasa

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Instructions to make Doya da kwai da farfesun kaza:
  1. A fere doya ayi yankan suya sai a wanke a daura a wuta,sai a fasa kwai a bowl a yanka mai albasa kadan sai a kada.in doyan ya soyu sai a sauke a tsane ruwan.sai a sa mu fryin pan a daura a xuba mai dade suya sai a sa albasa kadan ya soyu.in mai yayi xafi sai a soya doyan
  2. A wanke kaza a xuba a tukun ya a yanka albasa a xuba sai a sa maggi.salt.curry.onga. sai a daura,sai a jajjaga kaya min.in ya kusa nuna sai a xuba
  3. A yanka cabage da latus da da tomato da albasa

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