Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moong dal ki khichdi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. Dal Khichdi is a light and comforting dish made with rice and moong dal.
Moong dal Ki Khichdi is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Moong dal Ki Khichdi is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook moong dal ki khichdi using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong dal Ki Khichdi:
- Get moong dall
- Make ready rice
- Get dessi ghee
- Take Salt
- Get Garam masala
- Get red chilli powder
- Get jeera / cumin
- Get Water
- Take onion chopped
- Make ready tomato chopped
- Prepare green chilli chopped
Sometimes I share on this blog things that I couldn't have even thought of. When the seeds splutter, add the rice and dal mixture, and saute over high heat. Moong dal khichdi, is a very basic and healthy food. Every house hold has their own recipe for khichdi.
Instructions to make Moong dal Ki Khichdi:
- Firstly take a cooker add dall water salt And turmeric powder and boil it now take a wok add ghee And heat it now add onion fry it add tomato fry it add green chilli fry it now add red chilli powder and garam masala mix it now add it in cooker
- Add rice and half glass water And cover the lid after I whistle off the flame
- Khichdi is ready to serve
At my home khichdi was made with split At my home khichdi was made with split moong dal and rice. I have added the laucki (ghia, opo squash, bottle gourd), to make this a more complete. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits. Khichdi can be made with any dal mainly masoor dal(red gram) or moong dal (yellow dal) and is a very yummy dish that is popular in India and. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch box as it is easy to prepare in jiffy. moreover it is very filling compared to any other traditional pulav.
So that’s going to wrap this up with this special food moong dal ki khichdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
