Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hara chana paneer beetroot kebabs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hare Chane ke Kebab, A combination of ingredients like hara chana, paneer, mint and coriander makes this a iron, protein, calcium and vitamin rich recipe. Paneer - Again Paneer or Indian cottage cheese is a very popular choice in Indian recipes. You can substitute paneer with Ricotta cheese if that's To make Kebab, start with blending Hara chana/green chickpeas in a blender jar or food processor.
Hara Chana Paneer Beetroot Kebabs is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Hara Chana Paneer Beetroot Kebabs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have hara chana paneer beetroot kebabs using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hara Chana Paneer Beetroot Kebabs:
- Take For Green part
- Get 1/2 Cup Fresh Green Chana
- Make ready 1/4 Cup Sweet Corn
- Make ready 6-8 Mint Leaves
- Prepare 1/4 Cup Paneer
- Prepare 1 tsp Green Chilli Paste
- Prepare 1 tsp Ginger Paste
- Prepare 1 tbsp Freshly chopped coriander
- Get to taste Salt per taste
- Make ready For Beetroot Part
- Make ready 3 Boiled and Mashed Potatoes
- Take 1/4 Cup Tiny grated beetroot
- Get 1 tbsp Fresh coriander
- Prepare 1/2 tbsp Chilli Paste
- Make ready 1/2 tbsp Ginger Paste
- Take 3-4 tbsp Bread Crumbs
- Prepare to taste Salt
- Take as needed Lemon Juice
- Make ready as needed Oil for frying
- Make ready as needed Kebab Sticks
Hara Chana Paneer Curry is one such scrumptious dish prepared with green chickpeas (also known as cholia or hara chana commonly), paneer, tomato, green chilli and a melange of spices. On days, you cannot think of any particular dish to prepare for lunch or dinner, you can try this easy-to-make main. Chana paneer recipe - boiled chickpeas and paneer cubes are simmered in slightly creamy, spicy punjabi gravy which is made from onion, tomato and few spices. Chole paneer or chana paneer is ready to serve.
Steps to make Hara Chana Paneer Beetroot Kebabs:
- For the inner part firstly take the Green chana,Sweet Corn and Mint Leaves and grind it in the Mixy coarsely.
- Now take the grinder paste and add to it Paneer,Green Chilli Paste,Ginger Paste,Salt,FreshCoriander and mix this all well.Now your inner stuffing is ready.
- For the beetroot Part,add to the boiled and Mashed Potatoes,beetroot,Ginger paste,Green Chilli Paste,Salt,Lemon Juice,Bread Crumbs and mix all these ingredients well.Your outer part is now ready.
- Alter spiciness and Saltiness as per taste.
- Take Kebab Sticks and apply the inner part into the kebab sticks as seen in the pictures.
- Now take the beetroot Part and using a greased hand cover the Green part and make an outer layer.Repeat for all.
- Fry it in Medium Hot oil or grill the kebabs.Serve it with Red Chutney or any preferred dip aswell as Salad and now your tasty Hara Chana Paneer Beetroot Kebabs are now ready.
If not serving right away then keep it covered so it stays warm. Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter Usually i make hara bhara kabab when I have some extra spinach left after making palak paneer or Hara bhara kebab recipe is a delicious variation of vegetarian kabab. it is made with fresh spinach. For making kebabs: Take some desi chana soak it in water and boil it by adding salt till it is nice & soft. Put the boiled channa into a blender and make it into a coarse powder, do not add water.
So that is going to wrap it up for this exceptional food hara chana paneer beetroot kebabs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
