Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mbaazi (pigeon peas) and sour milk snack. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mbaazi (Pigeon Peas) and Sour Milk Snack is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mbaazi (Pigeon Peas) and Sour Milk Snack is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mbaazi (pigeon peas) and sour milk snack using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mbaazi (Pigeon Peas) and Sour Milk Snack:
- Prepare 1 cup boiled mbaazi (pigeon peas)
- Get Enough fermented/curdled milk or mala to coat peas well
- Prepare To taste herbal salt
Instructions to make Mbaazi (Pigeon Peas) and Sour Milk Snack:
- Mix the pigeon peas with the fermented milk. Will be better if you can get as much milk solid as possible.
- Season with the salt.
- Enjoy
So that’s going to wrap this up with this exceptional food mbaazi (pigeon peas) and sour milk snack recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
