Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, khaman dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant.
Khaman Dhokla is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Khaman Dhokla is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have khaman dhokla using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla:
- Get 1 cup besan (chickpea flour)
- Get 1 tbsp. sooji (semolina)
- Get 1/2 cup yoghurt
- Make ready to taste salt
- Get 1/4 tsp. turmeric powder
- Get 1 tsp. ginger paste
- Prepare 1-2 green chilies, chopped or ground
- Prepare 1 tbsp. lime juice
- Prepare 1 tsp. sugar
- Get 1 tsp. eno fruit salt
- Make ready 2 tbsp. oil
- Take 1 tsp. sesame seeds
- Get 1/2 tsp. mustard seeds
- Take 1/4 tsp. asafoetida (hing)
- Prepare 2 green chilies, chopped
- Take 1 sprig curry leaves
- Prepare extra lime juice, sugar and a pinch of salt or to taste
- Make ready 1 tbsp. fresh coconut, grated
- Take 1 tsp. coriander leaves, chopped
This Indian healthy snack can be eaten. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.
Instructions to make Khaman Dhokla:
- Mix together besan, sooji, yoghurt, salt, ginger paste, green chilies paste,lime juice, 1 tbsp. oil, sugar & turmeric powder with enough water to form into a batter of pouring consistency. Keep aside for 30 minutes.
- Add eno fruit salt to it.
- Mix well & pour into a greased steel container & steam for 20 minutes on a medium flame.
- When cool, cut into desired shapes.
- Heat remaining oil in a pan & temper with mustard seeds. After it stops - spluttering, add sesame seeds, asafoetida, curry leaves and green chilies. Saute for a few seconds & switch off the flame. Add 1/4 cup water, extra lime juice, sugar and a pinch of salt. Mix everything well.
- Pour on the steamed Dhoklas. Garnish with coconut & coriander leaves.
- Enjoy with some green chutney.
This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination!
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