Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, malai kofta(curdled milk). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy.
Malai kofta(curdled milk) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Malai kofta(curdled milk) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have malai kofta(curdled milk) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malai kofta(curdled milk):
- Prepare 250 gram curdled milk
- Make ready 1 table spoon flour
- Get 1 tea spoon baking soda
- Make ready 1 table spoon ghee
- Prepare to taste Salt and sugar
- Take 1-2 pieces cardamom and Cinnamon
- Get Oil for frying
- Get 1/2 cup cream
- Get 1 table spoon kaju paste
- Make ready 1 tea spoon red chilli powder
- Get 1 table spoon tomatoe sauce
- Make ready 1 tsp garam masala
Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. Make sure the paneer is fresh and not stale as that will give a bad taste and also.
Instructions to make Malai kofta(curdled milk):
- First Take Hung curdled milk,Salt,sugar,baking soda and mix it well to form the Dough
- Form little balls Of the dough
- Now heat a pan.Add oil & fry the balls & put them aside
- Then heat a pan, add garam masala and allow them to crackle
- Add kaju-kishmish paste,lal Mitch, cream,tomato ketchup & water in the pan. Then stir them
- Add the balls in the pan & cook it for a while
- Then serve it hot with Garnished fresh cream on the top.
Malai Kofta is a delicious North Indian specialty dish consisting of soft Paneer & Potato balls floated in rich gravy. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Perfect with chapati, naan, all pulaos and parathas.
So that is going to wrap it up with this special food malai kofta(curdled milk) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
