Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, samosa-raw banana samosa-jain samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa-Raw banana samosa-jain samosa is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Samosa-Raw banana samosa-jain samosa is something that I’ve loved my whole life. They are fine and they look fantastic.
In our health conscious world why not ditch potato and make tasty Samosa using raw banana's, a very healthy alternative I must say. These samosas are made especially for Jains and have no potatoes. Delicious deep fried samosa prepared Jain style.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosa-raw banana samosa-jain samosa using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Samosa-Raw banana samosa-jain samosa:
- Take for dough:-
- Prepare 11/2 cup maida
- Prepare 1 tbsp oil
- Make ready 1 tsp ajwain (optional)
- Get as per taste Salt
- Get Stuffing:-
- Take 4 boiled raw banana
- Get 1/2 tbsp ginger chilli paste
- Take 1-2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp dry mango powder
- Prepare as per taste Salt
- Get 1/2 tsp black salt
- Prepare as needed Coriander leaves
Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. I always wanted to make the samosas that are big and conical that stands in the plate. I made these samosas and eggless chocolate banana cake and hot chocolate for the kids. Chef Narayan Salunke, Radisson Blu Resort and Spa Alibaug says monsoons usher in craving for plate of steaming hot snacks with tea.
Steps to make Samosa-Raw banana samosa-jain samosa:
- Knead the dough and let it rest for 30mins
- Mash the banana & add ginger chilli paste and all the spices..add coriander leaves and mix
- Take one small portion of dough and roll it
- Cut in two half… take one half..stick one side with water and make like a cone…fill with stuffing and again stick the top side with water
- Fry in hot oil on medium flame… serve with chutney and ketchup.
Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Making the dough can be a little time-consuming, so - if you're super busy - make this scrumptious recipe more easily by purchasing pre-made springroll or samosa pastry from. My most significant memory of samosas is from my wedding where they were part of the festivities, right from all my aunties forming a production line in the kitchen gossiping, giggling and producing the amazing triangles parcels through to serving them for breakfast. Samosa is stuffed with scrambled eggs and then fried to make tasty and flavorful little treats. sweet corn samosa. This tasty and velvety samosa stuffed with corn, which simply woo you and will indeed take you to heaven and back.
So that’s going to wrap it up with this special food samosa-raw banana samosa-jain samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
