Instant moong dal halwa(sheera)
Instant moong dal halwa(sheera)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant moong dal halwa(sheera). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Instant moong dal halwa(sheera) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Instant moong dal halwa(sheera) is something that I have loved my whole life.

You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! I'm sharing my super quick shortcut method to making this decadent dessert! Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant moong dal halwa(sheera) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant moong dal halwa(sheera):
  1. Get 1/2 cup moong dal flour(powder)
  2. Get 1/4 cup sugar
  3. Get 1/3 cup ghee
  4. Get 1 1/2 cup milk (with malai optional)
  5. Take 1/4 cup chopped dry fruits
  6. Make ready 5-6 strands saffron
  7. Make ready 1 tsp cardamom powder

Usually, halwa is prepared with vegetables (like carrots, bottle gourds, beetroots, ash gourds, etc.), fruits (like pineapple, banana, etc), nuts (like almonds or. Heat the ghee in a pan on low flame. Add moong dal powder and roast it till it becomes golden brown and aromatic. Moong Dal (Yellow Split Lentils): This Halwa is made of yellow moong dal, which is known as skinned and split yellow lentils.

Instructions to make Instant moong dal halwa(sheera):
  1. Heat the ghee in a pan on low flame. Add moong dal powder and roast it till it becomes golden brown and aromatic. Soak saffron strands in 1 tbs milk and keep aside.
  2. Add milk and stir continuously. Then add sugar and soaked saffron strands. Mix it well. Cover it and cook for 2 to 3 minutes.
  3. Remove the lid. Add finely chopped dry fruits and cardamom powder mix well. Switch off the gas. Instant moong dal halwa is ready to serve.

This Dal is highly versatile, and we can make different dishes from light appetizers to delicious desserts. We can make a light meal like Khichadi to this heavy and delicious Moong Dal Halwa. Now, here is the Instant halwa recipe. To prepare Instant halwa, moong flour is used. You can buy ready moong flour which is easily availalbe at most Indian grocers or you can make at home by dry roasting moong dal and then grind to powder.

So that’s going to wrap this up with this special food instant moong dal halwa(sheera) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!