Fruits custard with jelly
Fruits custard with jelly

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fruits custard with jelly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

layered jelly and custard is a delicious dessert, that is so easy to whip up and requires no fancy ingredients! Treat your guests with this simple yet impressive dessert! I have such fond memories of Fruit custard with jelly!

Fruits custard with jelly is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fruits custard with jelly is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fruits custard with jelly using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fruits custard with jelly:
  1. Get 1-2 tablespoon Custard powder
  2. Prepare 2 1/2 cups Milk
  3. Take 3-4 tablespoons Sugar
  4. Prepare 2 cups Mixed fruits
  5. Make ready Apple,mango, grapes, pomegranate, dates and nuts
  6. Take Jelly for garnish

At last, fill the glass with custard. Top with grated chocolate or whipped cream. Garnish with dry fruits or fresh fruits like cherry/strawberry or grapes. Which flavor is a must for this dish?

Steps to make Fruits custard with jelly:
  1. Mix custard powder and ½ cup of milk in a bowl to make lump free batter.
  2. Now take remaining 2 cups of milk with sugar in a heavy bottom pan on medium heat and bring it to a boil.
  3. Once it starts boiling, add prepared custard milk mixture. While adding keep stirring constantly to avoid lump formation.
  4. Now with stirring constantly, bring it to a simmer and cook for 4-5 minutes or till it thickens. Then turn off the stove,
  5. Remove it in a bowl and bring it to a room temperature and then chill into the fridge. It is important to CHILL it before adding fruits.
  6. Now chop the fruits and mix into chilled custard.
  7. Again cover the bowl and chill in the fridge for couple of hours and then add jelly and serve.

Chocolate Coconut Honey Pineapple Strawberry No Preference. Fruit custard is one of those desserts that I have grown up having along with gajar halwa, rice kheer, besan ladoo. fruit custard and jelly used to take a prime position in the desserts mom would make. Sometimes the fruit custard was served plain and sometimes with fruit jelly. i remember mom using the brown and polson brand or crown brand for custard and the jelly would be rex brand. If you are using unflavored custard then add in some vanilla essence. Cut jelly into cubes & set aside.

So that is going to wrap this up for this exceptional food fruits custard with jelly recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!