Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuwon shikafa da miyan zogale. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuwon shinkafa with miyar zogale(moringa soup). Shinkafan tuwo, Zogale(moringa), Gyadan Tuwon shinkafa miyar taushe. Farar shinkafa, Kabewa da alayyahu, Agushi, Nama Tuwon shinkafa miyar Alayyahu da Ugwu.
Tuwon shikafa da miyan zogale is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tuwon shikafa da miyan zogale is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tuwon shikafa da miyan zogale using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuwon shikafa da miyan zogale:
- Take Zogale
- Take Pepper
- Prepare Onions
- Prepare Oil
- Make ready Maggi
- Make ready Curry
- Get Onga
- Get Salt
- Make ready Gyadan miya
See how to prepare it from scratch and Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water.
Instructions to make Tuwon shikafa da miyan zogale:
- In a pot a your meat and cook it well and turn it to a bowl, in a different pot add your oil when its hot add your onions and fry.
- Add your pepper and also fry than add your maggi,curry and salt and the cooked meat.
- Now add the moringa and some water to cook.
- When its done, add your gyadan miya and cook for few minutes and its done
The combination of those ingredients is cooked, mashed, and formed into large balls. Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods. If you can't find moringa leaves, you can also use spinach or ugu (fluted pumpkin) alternatively. Miyan zogale, as well as most Hausa soups, are served.
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