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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry fruits & paneer stuffed soya kebabs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit is a fruit that has been dried, either naturally or artificially by a machine, such as a dehydrator. Examples of dried fruits are raisins, plums or prunes and dates.

Dry fruits & paneer stuffed soya kebabs is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dry fruits & paneer stuffed soya kebabs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry fruits & paneer stuffed soya kebabs using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dry fruits & paneer stuffed soya kebabs:

1. Get 1 cup soya granules/chunks
2. Get 3-4 potatoes boiled
3. Get 1 inch ginger paste
4. Take 2 green chillies
5. Take 1 tsp Red chilli powder
6. Take 1 tsp roasted jeera powder
7. Make ready 1 tsp amchur powder
8. Make ready to taste Salt
9. Prepare Oil for deep frying
10. Make ready 1/2 cup bread crumbs
11. Get For stuffing:
12. Prepare 2 tbsp grated Paneer
13. Take 2 tbsp Crushed Dry fruits like cashews, almonds, raisins, peanut
14. Make ready 1 tbsp Coriander leaves chopped
15. Take 2 Green chilies finely chopped
16. Make ready For slurry :
17. Prepare 1 tsp all purpose flour (maida)
18. Prepare 3-4 tbsp water
19. Prepare For serving:
20. Make ready 1 bowl Green chutney
21. Get 1/2 bowl Radish tamarind chutney (optional)
22. Take 1 cup Tomato sauce

But are they really that healthy? Drying fresh fruit yourself is a super easy way to keep plenty of dried fruit on hand without breaking the bank. Prepare the fruits of your choice by rinsing them off and removing any tough skins, rinds. Dried fruits are high in fiber and carbohydrates and low in fat.

Instructions to make Dry fruits & paneer stuffed soya kebabs:

1. Soak soya granules/chunks for 2 hours.
2. Remove peels of potatoes. Grate them.
3. Drain water from soya chunks. Grind Soya chunks, green chillies coarsely.
4. Transfer soya paste in a mixing bowl. Add grated potatoes, ginger paste, red chilli powder, salt, amchur powder & roasted Jeera powder. Mix all properly.
5. Mix all purpose flour and water in a bowl. Mix well. Keep it aside.
6. Combine all crushed Dry fruits and all ingredients of stuffing in a bowl. Keep it aside.
7. Divide equal portions of soya & potatoes dough. Apply oil on your palms. Give shape of kebab. Stuff 1 tsp dry fruits stuffing. Give it again a shape of kebab. Repeat this process to make all kebabs.
8. Heat oil in a Kadhai. Once oil heated. Dip kebab in slurry. Roll it in bread crumbs. Then carefully Slide it in hot oil.
9. Deep fry kebabs until golden over medium flame.
10. Transfer kebabs on kitchen paper napkins.
11. Serve hot kebabs with green chutney or tomato sauce and radish tamarind chutney.
12. Note: you can shallow fry these kebabs on nonstick pan instead of deep frying.

However, dried foods are more calorically dense than their fresh counterparts. The recommended serving size for dried fruits and vegetables is half that of fresh. An everyday dry fruit you should never skip. One of the most commonly consumed dry-fruits, almonds have several health benefits for people across age-groups. Dry fruits are those fruits showing a hard texture.

So that is going to wrap this up with this special food dry fruits & paneer stuffed soya kebabs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!