Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli paneer gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chilli paneer gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chilli paneer gravy is something which I have loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style!
To get started with this particular recipe, we have to prepare a few components. You can have chilli paneer gravy using 32 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chilli paneer gravy:
- Get For paneer pakoda:–
- Take 1/4 cup cornflour
- Make ready 1/4 cup maida/all purpose flour
- Make ready 1/2 tsp Garlic paste
- Prepare 1/2 tsp ginger paste
- Make ready 1 tsp soya sauce
- Make ready 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Get 1/4 tsp salt
- Make ready 1/4 tsp black pepper powder
- Take 1/4 cup water
- Prepare 200 gm paneer–cut in cubes
- Take As needed oil for deep frying
- Prepare For gravy:—
- Make ready 4 tsp oil
- Get 2 cloves Garlic, finely chopped
- Prepare 2 tsp ginger, finely chopped
- Make ready 4 tbsp or 2 small spring onion, finely chopped
- Prepare 2 tbsp or 1 small onion, finely chopped
- Get 1 small to medium sized capsicum(green & red), cubed
- Make ready 2 green chilli, slit
- Get 2 tsp vinegar
- Prepare 2 tsp soy sauce
- Make ready 1 tsp red chilli sauce
- Take 1/2 tsp kashmiri red chilli powder
- Make ready 1/4 tsp black pepper powder
- Prepare 1/4 tsp salt or as required
- Get 1/2-1 tsp sugar or add as required
- Make ready 1 tbsp corn flour
- Take 2-3 tbsp water for dissolving corn flour
- Take 1 cup water
- Take 2-3 spring onion green to be added later(optional)
- Make ready As needed Some sesame seeds for garnishing
Here I have used cottage cheese/paneer to make this quick indo chinese variation. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The dry version of chilli paneer is served as a starter or appetizer snack. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles.
Steps to make Chilli paneer gravy:
- Firstly, in a large mixing bowl add 1/4 cup corn flour,1/4 cup maida, 1/4 tsp pepper, ½ tsp chilli powder, 1 tsp soy sauce, 1/4 tsp salt and 1 tsp ginger-garlic paste.
- Add 1/4 cup water and prepare batter.
- Prepare a smooth, lump free and flowing consistency batter.
- Further dip cubes of paneer / cottage cheese into batter and coat.
- Deep fry in hot oil stirring occasionally.
- Fry the paneer till they turn golden and crisp.
- Drain off the fried paneer onto a kitchen paper and keep aside.
- Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.
- Also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
- Furthermore add 1 capsicum (green & red) or green only and saute slightly.
- Additionally, add 2 tsp vinegar, 2 tsp soy sauce, 1 tsp chilli sauce, 1/4 tsp pepper and 1/4 tsp salt.here add 1 tsp sugar or tomato ketchup according to taste.
- Saute on high flame till the sauce thickens.
- Now prepare corn flour water by dissolving 1 tbsp corn flour in 2-3 tbsp water and after that add 1 cup water.
- Pour the corn flour water and stir continuously till the gravy thickens and turns glossy.
- Turn off the flame and add in fried paneer. mix well till the paneer gets coated well with gravy.
- Finally, serve chilli paneer gravy recipe garnished with some sesame seeds.
Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer can be eaten as a side dish and also an appetizer.
So that’s going to wrap this up with this special food chilli paneer gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
