Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg angara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Welcome to my channel The Joy of Cooking. Disclaimer:- The Products used in this video are not sponsored and purchased with my money. Veg Angara by Chef Sanjyot Keer. İlgili Videolar.
Veg Angara is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Veg Angara is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veg angara using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veg Angara:
- Prepare 2 tbsp oil
- Get 1 teaspoon Cumin seeds
- Take 2 teaspoon Ginger garlic paste
- Take 2 tbsp Dry Red chilli paste (soaked 15 minutes)
- Get 3 medium size onion (chopped)
- Prepare 10-12 cashew nuts paste (kaju)
- Prepare 2 cup fresh tomato puree
- Make ready 3 tbsp Curd
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon Coriander powder
- Make ready 1/2 teaspoon haldi (turmeric)powder
- Get to taste Salt
- Take 500 ml hot water
- Prepare 1/2 cup carrot
- Take 1/2 cup peas (mattar)
- Make ready 1/2 cup capsicum
- Take 1/2 cup boiled Cauliflower
- Prepare 1 cup paneer
- Make ready 1 teaspoon kaskasturiuri methi
- Take 1 teaspoon garam masala
- Get 1 charcoal
- Make ready 1/2 teaspoon cardomom powder
- Prepare 2 tbsp Coriander leaves
- Get 1 teaspoon ghee
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Instructions to make Veg Angara:
- Take a kadai add oil and cumin seeds, Chopped onion cook until golden brown.
- Now add to Ginger garlic paste, Red chilli paste cook until oil saprated.
- Now add tomato puree,salt kaju paste,cook for 5 to 6 minutes.
- Now add red chilli powder, Haldi powder, Coriander powder, Cook for 2 to 3 minutes
- Add hot water and cook for 10 to 15 minutes.
- Lower the flame before adding Curd. And cook for 5 minutes.
- Add the vegetables (pea, capsicum,boil Cauliflower, paneer) mix it well and cook for 4 minutes.
- Add gram masala, Kasuri methi.mix it well.Cook for 2 minutes. Add Coriander leaves
- Now turn off flame.
- Transfer the bowl And small katori put in middle of Sabji and put it Leave charcoal and add Cardomom powder,Ghee
- Cover and smoke for 4 to 5 minutes.
- Serve with Roti.
So that is going to wrap this up with this exceptional food veg angara recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
