Purple Mungdal Tikki
Purple Mungdal Tikki

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, purple mungdal tikki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Purple Mungdal Tikki is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Purple Mungdal Tikki is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook purple mungdal tikki using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Purple Mungdal Tikki:
  1. Take 2 cup moong dal
  2. Prepare 1/4 cup boiled and chopped red cabbage
  3. Take 1 chopped green chilli
  4. Prepare 3 tbsp chopped Coriander leaves
  5. Prepare 1/2 tsp amchur (dry mango)powder
  6. Take to taste Salt
  7. Prepare 1/2 tsp red chilli powder
  8. Make ready 1/4 tsp garam masala powder
  9. Take 1/2 cup fresh bread cums
  10. Make ready as needed Oil for frying
  11. Make ready as needed Green chutney to serve
Steps to make Purple Mungdal Tikki:
  1. In a large bowl, add moong dal and wash it a few time with sufficient water. Soak it with water for 3-4 hourstake a mixture jar add a moongdal and rofully crushed moongdal.
  2. Add half boil chopped red cabbage, green chilli, and add chopped Coriander. Add amchur, and salt Add red chilli powder, garam masala powder and mix well.
  3. Add fesh breadcrumbs and mix well.
  4. Heat oil in a kadai, take a small portion of the mixture and shape it into a ball. Slightly flatten and set aside.
  5. Drop in the prepared tikkis in the hot oil and deep fry till golden brown and crisp drain on an absorbent paper.
  6. Serve hot with green chutney.
  7. Enjoy
  8. Thanks 🙏

So that is going to wrap this up with this special food purple mungdal tikki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!