Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malai kofta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Malai kofta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have malai kofta using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Get 1 cup grated paneer
- Take 1 cup boiled mashed potatoes
- Take 1/2 tbs corn flour
- Make ready For stuffing
- Prepare 1 tsp grated paneer
- Make ready 1 tsp almond flakes
- Make ready 1 tsp raisins
- Prepare 1 tsp pistachio chopped
- Get For gravy
- Make ready 2 tsp refined oil
- Prepare 1 tsp ground spices mix (black cardamom, cloves, peppercorns, red chilli
- Take 1 tsp cinnamon powder
- Take 2 onion paste
- Take 1 tsp cashew paste
- Make ready 1 cup yogurt
- Get 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready To taste salt
- Get 3 cup milk
- Prepare 2 cup warm water
- Make ready 1 cup heavy cream
- Take as needed Coriander leaves
Serve them with Naan bread or homemade flatbread! Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
Steps to make Malai kofta:
- Take a mixing bowl add grated paneer, salt, cumin powder, cinnamon powder add mashed potatoes add cornflour mix well everything knead a dough.
- Take 1tsp grated paneer in a bowl add chopped dry fruits red chilli powder mix well keep aside
- Make round balls stuff each ball with paneer dryfruits mixture roll them properly and deep fry them.
- For gravy:- take a pan or kadhai add oil bay leaves and ground spices mix
- Add onion paste mix it properly with the spices and saute for few minutes
- Add ginger paste, curd mix well.
- Add salt a pinch of sugar saute for a minutes
- Add roasted cumin powder and coriander powder.
- Add cashew paste and 2 cup warm water mix them well.
- Drop the koftas in the gravy simmer for 2-3 minutes and then heat off.
- Stir the cream and sprinkle coriander leaves and serve with chapti or nan.
Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a super popular Punjabi curry. Make sure the paneer is fresh and. Vegan malai kofta is a delicious Indian dish. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!
So that is going to wrap it up with this exceptional food malai kofta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
