Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, enchilada stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Enchilada Stuffed Peppers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Enchilada Stuffed Peppers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Stuffed Peppers:
- Make ready 1/2 lb ground beef
- Take 1/2 small onion, diced
- Take Shredded carrot
- Get Baby spinach
- Prepare 2 cups enchilada sauce
- Prepare 1 cup shredded cheese
Steps to make Enchilada Stuffed Peppers:
- Preheat oven 350
- In large skillet, cook beef with onions
- Add carrots and cook til soft
- Add spinach and sauce
- Cut peppers in half lengthwise. Remove stem, seeds and membranes
- Spoon a little beef filling into bottom of an 8x8 baking pan
- Place peppers in baking dish
- Spoon filling into each pepper
- If any filling remains, pour over top
- Cover with foil and bake 45 minutes or until peppers are soft
- Remove foil, add cheese and return to oven
- Cook until cheese is melted
- Serve with Mexican rice and beans
So that is going to wrap this up with this special food enchilada stuffed peppers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
