Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, white khichdi of moong dal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side!
White khichdi of Moong Dal is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. White khichdi of Moong Dal is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have white khichdi of moong dal using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White khichdi of Moong Dal:
- Prepare khichdi rice
- Make ready Moong Dal lentil
- Make ready water
- Get salt
- Get oil
- Make ready ghee
Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a balanced and nutritious meal. Introducing brown rice to babies We use white rice alone with dal and veggies initially since white rice is easier to digest, then slowly introduce brown rice as the brown rice. moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache! I love eating my hot bowl of moong dal khichdi with raw white onions, fresh mango pickle and curd. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch box as it is easy to prepare in jiffy. moreover it is very filling compared to any other traditional pulav.
Steps to make White khichdi of Moong Dal:
- Take rice and Moong Dal in bowl mix it and wash it three times.
- Let it soaked in water for 10 min. If you are in hurry you can avoid for soaking and get it cook.
- Add 3 cup of water in pressure cooker and let it boil. Add salt and 1 tbspn oil.
- Now add mix khichdi in it. And mix it well. When water start boiling. Rice and dal started dancing in it cover the lid of cooker. Get it wisteling for 3-5.
- After wistel turn off stove and let pressure get released. Open the cooker and add 1-2 tbspn ghee. Mix it well.
- White khichdi is ready to serve with Kadhi Accompaniment with papad.
- For Kadhi I already posted it's recipe you can go through my profile recipe.
Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach. When I was kid I did not used to like this khichdi. I thought its suppose to be eaten only when one is sick :D. Khichdi recipes are common throughout India.
So that’s going to wrap this up for this special food white khichdi of moong dal recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
