Tropical jelly fruit cake
Tropical jelly fruit cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tropical jelly fruit cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with a burst of fresh fruit and coconut milk flavors. This agar jelly cake recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe very special.

Tropical jelly fruit cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tropical jelly fruit cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tropical jelly fruit cake using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tropical jelly fruit cake:
  1. Make ready 2 cups mixed fruits (I used oranges and kiwi)
  2. Get 2 teaspoons agar-agar powder
  3. Make ready 250 ml craneberry juice
  4. Take 70 grams castor sugar
  5. Take as required Oranges and kiwi

This agar agar jelly recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe very special. Fresh Fruit Desserts Fresh Fruit Tart Jelly Desserts Jelly Fruit Asian Desserts Köstliche Desserts Jelly Slice Plated Desserts Jello Recipes. People also love these ideas Fruit Jelly Cake Dessert Recipe with step-by-step guide and instructions- This jelly cake is a yummy mix of fresh fruits that are totally healthy and tasty.

Steps to make Tropical jelly fruit cake:
  1. Cut all your fruits as required, I cut them in round shapes
  2. MAKING THE AGAR-AGAR MIXTURE - In a bowl, combine the cold water and agar-agar and stir well. The mixture should have no lumps. Once mixed put this in a pan, switch on the gas and stir until all the agar-agar has dissolved. Bring the mixture to a boil for a minute and add the sugar and essence of your choice. Stir well and switch off the gas once sugar is dissolved.
  3. ASSEMBLE THE FRUITS - In a aluminum dish, you need to pour a little of the agar-agar mixture in it and assemble the fruits as you’d like. Remember you will tilt the cake once firm so all the pretty effects of the fruits should be facing downwards while you doing the placement in the dish. Once all the fruits are placed, pour all the agar- agar mixture onto the fruits and let set in the fridge for 5 mins or until slightly firm.

The freshness of the fruits makes the cake even more attractive and mouthwatering. This Fruit Jelly Cake is made up of three layers- The Fruit Layer, Coconut Milk Layer, and the Orange Layer. Basic Christmas Fruit Cake Pepper Bowl. Combine flour, sugar, baking soda, cinnamon and salt; add to egg mixture and mix well. Stir in vanilla, carrots, raisins, pineapple, walnuts and coconut; mix well.

So that is going to wrap it up with this exceptional food tropical jelly fruit cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!