Ram Laddu street food
Ram Laddu street food

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ram laddu street food. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ram Laddu street food is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ram Laddu street food is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ram laddu street food using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ram Laddu street food:
  1. Get For raam laddu fritters:
  2. Take 2 cup chana dal (split chickpeas)
  3. Get 1 cup mung dal
  4. Prepare 1/2 tablespoon baking powder
  5. Prepare 1/2 tablespoon dry chilli powder
  6. Prepare 2 green chillies
  7. Make ready 1/2 teaspoon ginger powder
  8. Take 1 pinch asafoetida
  9. Take 1 tablespoon cumin seeds
  10. Take Salt as per taste
  11. Make ready For green Chutney
  12. Take 1 cup coriander leaves
  13. Take 2 tablespoon hung curd
  14. Get 2 green chillies
  15. Get 1/2 lemon juice
  16. Take For toppings
  17. Make ready 1 grated radish
  18. Get 1 tsp Chat masala powder
  19. Get 1 tsp Red chilli powder
Instructions to make Ram Laddu street food:
  1. Soak chana dal over night,drain the water and make a smooth paste(in small batches) by adding two green chillies and ginger powder.Now in the paste add cumin seeds(you can also add ajwain) baking powder,a pinch of asafoetida and salt as par your taste.
  2. Keep whisking the batter in one direction,it will take minimum 10 minutes,so do this until you achieve a fluffy and light consistency,if you don’t whip this batter properly you will not get that crispy crunchy texture.now deep fry them in small portions,don’t overload,my batter was slightly watery so some of them didn’t get that desired round shape.But don’t worry it will taste the same.you have to be very careful while dropping the batter to achieve that round shape..
  3. For green chutney mix all the ingredients, you can also add garlic cloves,I didn’t because I don’t like that garlicky smell much..(coriander leaves,half lemon juice,two tablespoon curd,salt) and make a fine smooth paste,grate one radish,lay them in a serving platter,top them with raam laddus,spread generous amount of green chutney,sprinkle chaat masala and red chilli powder,serve hot.
  4. And enjoy Delhi NCR streetfood at home..raam laddu..

So that’s going to wrap this up with this special food ram laddu street food recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!