Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti neapolitana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti napolitan, also called naporitan, is a Japanese style "yoshoku" pasta dish with a ketchup-based sauce, ham, and vegetables. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Spaghetti Neapolitan used to be a very popular food at restaurants in Japan a long time ago.
Spaghetti Neapolitana is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti Neapolitana is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti neapolitana using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Neapolitana:
- Make ready 2 servings spaghetti
- Make ready 5 vienna sausagse (cut into 1 cm round slices)
- Take 1 eggplant (cut into 1 cm round slices)
- Make ready 1/2 onion (sliced thinly)
- Make ready 1 green pepper (cut into bite sized pieces)
- Make ready 20-30 g butter
- Prepare 4-5 tbsp ketchup
- Get 1 tsp soy sauce
- Make ready 3 tbsp red wine
- Take Salt and pepper
- Take Grated cheese and parsley to garnish (optional)
Głównym składnikiem do makaronu jest sos pomidorowy i przyprawy. Your Spaghetti Napolitana stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
Instructions to make Spaghetti Neapolitana:
- Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
- Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
- Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
- Serve the pasta, with some grated cheese and parsley (optional).
Cook spaghetti in a large pot of boiling salted water until tender but firm. Drain and refresh with cold Add spaghetti and mix all ingredients together. Add a thin layer of olive oil to coat pan and place over. Cпагетти - основа многочисленных итальянских блюд. Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски).
So that’s going to wrap this up for this special food spaghetti neapolitana recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
